Episodes

Welcome to part 2 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. If you haven’t listened to the first …

Welcome to part 1 of this 5 part Wood Fired Oven Masterclass Series where I sit down in the United Kingdom and talk to David Jones from the Manna from Devon Cooking school. They specialize in teaching wood fired oven …

I am back at the Fire Brick Company in Melbourne, Australia for Part 2 of this amazing factory tour. If you haven’t listened to Part 1, take a listen to that episode first, before you get into this one! The …

In this episode, I travel to the United Kingdom to interview a fabulous wood fired oven home cook. I spent an afternoon with Julie chatting about her passion for people, food and her gorgeous wood fired oven. So nice to …

Join me for a live walk along the ancient Hadrian's Wall in the United Kingdom, as I go searching for a 2000 year old ancient wood fired oven inside Housesteads Roman Fort. Take a listen to the gorgeous ambience of …

Join me as I sit down and have a chat with Vanessa Niño - a Colombian wood fired oven home cook. You will get inspired by some amazing Colombian and Brazilian foods as we talk about her journey from Bogotá …

This week, I am cooking a gorgeous slow cooked Beef Rendang in the pouring rain! Brisbane, Australia has seen some astonishing wet weather during this so called 'dry season'. This weekend, I try to get out and cook in the …

Join me as I go exploring the multiple factories at The Firebrick Company in Australia. They manufacture some of the best Wood Fired Ovens on the planet. I even have their D105 brick oven in my backyard! Ben Guilford was …

Join me as I have a fire side chat with one of Instagrams most prolific Wood Fired Oven home cooks. I recently had the privilege to go and meet Chis Vozzo and his lovely family in southern Queensland, Australia. Following …

What better way to start my day, than sipping some gorgeous coffee at a cafe, flicking through a stack of amazing cooking with fire books on the small table in front of me. Listening to some of your incredible recommendations...

Join me as Season 2 of the Wood Fired Oven podcast kicks off with this amazing chat with Ben Guilford, founder of The Fire Brick Company in Australia. I flew to Melbourne and chatted to Ben in person for this …

Season 2 has arrived! With just days to go before the first major episode of Season 2 - it is so good to be back. Take a quick listen to see what's in store for the show over the next …

With Season 2 of the Wood Fired Oven podcast right around the corner, I thought I would share with you a few audio excerpts from a couple of amazing interviews I have had lately for season 2. Join me as …

It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of the show. I wish you all the very best for this very special season. Stay safe, …

Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthu...

I would LOVE to have YOU on the podcast! If you have a great story, a unique perspective or you're are a great story teller and passionate with cooking in your Wood Fired Oven - take a listen to this …

I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks! I’ll be taking a deep dive into Clive’s wood fired oven journey, and explore his incredible cooking …

Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which …

Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen . He is without doubt one of the most talented home pizza making cooks …

Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in my wood fired oven. This episode is a bit unique - as I am making …

This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain why I love using one. I work through the advantages and disadvantages of …

It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in …

This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help you cook this up at home. I explore the history of this dish - …

Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired Oven. Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1 If you …