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It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of th…
Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Ove…
I would LOVE to have YOU on the podcast! If you have a great story, a unique perspective or you're are a great story teller and p…
I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks! I’ll be tak…
Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhous…
Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram pr…
Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in…
This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain w…
It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of …
This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help yo…
Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired O…
It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas. I’ll be cooking a gorgeous Chic…
This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval Flambadou is an incredibl…
Join me for an in-depth chat about my wood fired oven. I discuss what was involved in planning, building and finishing my oven. I…
Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Ch…
Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard - but you need some…