Season 1
That’s a wrap! It’s the end of Season 1. What’s next for the Wood Fir…
It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of th…
Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube …
Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Ove…
Come on the show and share your Wood Fired Oven story
I would LOVE to have YOU on the podcast! If you have a great story, a unique perspective or you're are a great story teller and p…
Clive - The Wood Fired Oven Chef (from YouTube) is coming to the sho…
I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks! I’ll be tak…
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhous…
Masterclass Interview - Adrian (a pizza making guru) from Ages Fire K…
Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram pr…
Live Cook - Turkish Lahmacun in the Wood Fired Oven
Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in…
Oven Tools - Should you use an Andiron in your Wood Fired Oven?
This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain w…
Live Cook - Lamb Tagine with Aubergine and Vine ripened tomatoes coo…
It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of …
Live Cook - Chicken Tikka Masala cooked in the Wood Fired Oven
This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help yo…
Aladdin’s Tagine and His Wonderful Lamp
Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired O…
Live Cook - Tapa Time
It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas. I’ll be cooking a gorgeous Chic…
Medieval Madness - The Flambadou
This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval Flambadou is an incredibl…
My Wood Fired Oven
Join me for an in-depth chat about my wood fired oven. I discuss what was involved in planning, building and finishing my oven. I…
Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red W…
Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Ch…
Wood Fired Oven Podcast Trailer
Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard - but you need some…