Crispy Port Belly with Potato Pavé (Potato stacks)
See slack for prep - then transfer here.
Mark Goston
I’m a somewhat fanatical fan of outdoor cooking – especially with my Wood Fired Oven. I’m also the host of the Wood Fired Oven Podcast.
Wood Fired Monkfish wrapped in Parma Ham with Fresh Basil
You have probably seen that the five part Wood Fired Oven Masterclass series with David Jones from the Manna from Devon cooking school in the United Kingdom has begun on my Wood Fired Oven podcast .
David, and his wife Holly love t…
Live Cook - Slow cooked Beef Rendang
Serves 8-10
Wood Fired OvenVery low - heat up to about 100 Deg C. Perfect for low retained heat.(Make a large batch as the flavours definitely improve with time)
Ingredients
1 kg Beef - cut into large chunks (about 1 inch)
2 la…
