Welcome to the Wood Fired Oven Podcast

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Season 3 - The Fire Gets Hotter
Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Masterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Fireside Chat with Vanessa Niño
Masterclass Interview - Ben Guilford from The Fire Brick Company.
Masterclass Interview - Clive, The Wood Fired Oven Chef from YouTube sits down with me for an in-depth chat about Wood Fired Oven Cooking.
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
Masterclass Interview - Adrian (a pizza making guru) from Ages Fire Kitchen chats about his amazing Wood Fired Oven journey.
Live Cook - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine

From Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy.
Season 3 - The Fire Gets Hotter
Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Masterclass Part 4 - Thermocouples, heat assessments, cooking tools and a live tour of the outdoor kitchen with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Masterclass Part 2 - Steaks, pizza, crispy chicken, porchetta and smoking foods with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Masterclass Part 1 - Introducing David Jones from the Manna From Devon Wood Fired Oven Cooking School.
The Fire Brick Company Factory Tour with Ben Guilford – Part 2
Fireside chat with Julie Riding from the United Kingdom.
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Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
See all →

Masterclass Part 5 - The Finale. A live cook featuring buttery bread rolls, tomatoes on a bed of onions, baked camembert and a deliciously golden chicken and ham pie - all cooked live by David Jones from the Manna From Devon Cooking School
Live Cook - Hay smoked T-Bone Time in the Wood Fired Oven
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Masterclass Part 3 - Tarte Tatan, lahmacun, lamb kleftiko, rabbit stew with apricots, fish and a live kitchen tour with David Jones from the Manna From Devon Wood Fired Oven Cooking School.
Oven Tools - Should you use an Andiron in your Wood Fired Oven?
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The Wood Fired Oven podcast is a show where I discuss the food, history and techniques of cooking in a wood fired oven.