See slack for prep - then transfer here.
Crispy Port Belly with Potato Pavé (Potato stacks)
Manna from Devon
You have probably seen that the five part Wood Fired Oven Masterclass series with David Jones from the Manna from Devon cooking school in the United King…
Live Cook - Slow cooked Beef Rendang
Serves 8-10 Wood Fired OvenVery low - heat up to about 100 Deg C. Perfect for low retained heat.(Make a large batch as the flavours definitely i…
