See slack for prep - then transfer here.
Crispy Port Belly with Potato Pavé (Potato stacks)
Live Cook - Slow cooked Beef Rendang
Serves 8-10 Wood Fired OvenVery low - heat up to about 100 Deg C. Perfect for low retained heat.(Make a large batch as the flavours definitely i…
Chicken Tikka Masala
As featured on my Podcast. A few years ago, when I still had my handmade charcoal Tandoori oven, we made this wonderfully rich Chicken Tik…
