Crispy Port Belly with Potato Pavé (Potato stacks)

See slack for prep - then transfer here.

I’m a somewhat fanatical fan of outdoor cooking – especially with my Wood Fired Oven. I’m also the host of the Wood Fired Oven Podcast.

As featured on my Podcast. A few years ago, when I still had my handmade charcoal Tandoori oven, we made this wonderfully rich Chicken Tik…

(Note: Turkish spelling is Lahmacun, Armenian spelling is Lahmajun). In the USA, its often called Armenian pizza. As featured on my podcast. …